Having breakfast is one of the happiest things in our daily life. Chinese breakfast eateries come in many forms. The modest range includes small street vendors, who have converted iron drums into ovens to bake sweet potatoes, or small stalls where deft cooks pull noodles and boil them in delicious broth, or small style cafes, open to the street that specialize in a few regional specialties. There are both mouthwatering delicacies and stories of their makers.